Thai Cuisine
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1.
Fried Prawn (Goong Tod) - 8pcs.
DEEP FRIED SEA FRESH PRAWN COOKING WITH BREAD CRUMP SERVED WITH PALM SAUCE
TK. 790.00 -
2.
Prawn Cake (Todmin Goong) - 6pcs.
CHOPED GOLDEN PRAWN MIXED WITH THAI SPICY SERVED WITH SWEET & SOUR SAUCE
Tk. 820.00 -
3.
Stick Golden Prawn (Stay Goong) - 8pcs.
GRILLED STICK GOLDEN PRAWN SERVED WITH CUCUMBER & PEANUT SAUCE
Tk. 830.00 -
4.
Stick Chicken (Stay Kai) - 8pcs.
GRILLED CHICKEN FILLET COOKING THAI SPICY SERVED WITH CUCUMBER & PEANUT SAUCE
Tk. 830.00 -
5.
Stick Beef (Stay Naam) - 6pcs.
GRILLED BEEF FILLET COMBINATION IN THAI SPICY SERVED WITH PEANUT SAUCE
Tk. 950.00 -
6.
Fried Loitta Fish (Plamuk Tod)
DEEP FRIED FISH SERVED WITH CHILLI SAUCE OR SEA FOOD SAUCE (SPICY SAUCE)
Tk. 600.00 -
7.
Grilled/Fried Cuttle Fish (Plamuk Yang)
GRILLED CUTTLE FISH SERVED WITH SEA FOOD SAUCE (SPICY SAUCE)
Tk. 1080.00 -
8.
Fried Mixed Sea Food (Tod Saam Tale)
DEEP FRIED PRAWN FISH FILLET AND CUTTLE FISH FILLET SERVED WITH SWEET & SOUR SAUCE
Tk. 1080.00 -
9.
Tempura (Ruammit Chuppang Tod)
DEEP FRIED PRAWN CUTTLE FISH & MIXED VEGETABLES SERVED WITH SWEET CHILLI SAUCE
Tk. 750.00 -
10.
Fish Finger (Pla Chup Pang Tod)
DEEP FRIED FISH FILLET WITH GOLDEN BREAD CRAMP SERVED WITH SWEET & SOUR CHILLI GARLIC SAUCE
Tk. 720.00 -
11.
Fried Chicken Wings/ Grilled - 8pcs.
(Peak Kai Tod/Peak Kai Yang)DEEP FRIED CHICKEN WINGS OR GRILLED CHICKEN WINGS COOKING IN THAI INGREDIENT SERVED WITH CHILLI POWDER SAUCE & FRESH CHILLI GARLIC SAUCE
Tk. 650.00 -
12.
Spring Roll (Por-Pea Tod) - 8pcs.
DEEP FRIED CHOPPED CHICKEN THAI JEELY NOODLES AND VEGETABLE SERVED WITH SWEET & SOUR SAUCE
Tk. 650.00 -
13.
Fish Cake (Tod Man Pla) - 6pcs.
DEEP FRIED CHOPPED FISH FILLET COOKING WITH CHILLI PASTE & THAI SPICY HERB SERVED WITH SWEET & CUCUMBER SAUCE
Tk. 880.00 -
14.
Garlic Prawn Dry (Goong Tod Krathiam Prik Tai)
DEEP FRIED PRAWN WITH DRY GARLIC
Tk. 885.00
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1.
Grilled Chicken/Beef Salad (Kai Naam Took/Naam Naam Tok)
SLICE GRILLED CHICKEN OR BEEF WITH LIME JUICE RICE POWDER, CHILLI POWDER, SPRING ONION & MINT LEAF.
TK. 670.00 -
2.
Spicy Chicken/Beef/Prawn Salad (Laab Kai/Laab Naam/Laab Goong)
CHOPPED CHICKEN FILLET OR CHOPPED BEEF FILLET OR FRESH PRAWN WITH THAI SPICY HERBS & LEMON JUICE
TK. 820.00 -
3.
Cuttle Fish/Mixed Sea Food/Thai Jeely Noodles Salad
(Yam Plamuk/Yam Tale/Yamwoonsen)SLICE FRESH CUTTLE FISH FILLET OR FISH FILLET, FRESH CRABS FRESH SEA PRAWN OR CHOPPED CHICKEN & JELLY NOODLES WITH TOMATO ONION, LEMON JUICE, CHILLI
Tk. 880.00 -
4.
Spicy Cuttle Fish Salad (Laab Plamuk)
SLICE CUTTLE FISH WITH LEMON JUICE, CHILLI POWDER RICE POWDER ONION & SPICY HERBS
Tk. 880.00 -
5.
Papaya Salad (Somotom Thai)
GREEN PAPAYA SALAD WITH LIME JUICE, FRESH TOMATO DRY SHRIMP, FRESH CHILLI, DRY CHILLI
Tk. 460.00 -
6.
Chicken Cashew Nut Salad (Yamkai Medmamung)
DEEP FRIED CHICKEN FILLET & CASHEW NUT WITH FRESH TOMATO, LIME JUICE, CHILLI & ONION
Tk. 700.00 -
7.
Fish Fillet Salad (Laab Pla)
SPICY MINCED FISH FILLET WITH LIME JUICE CHILLI POWDER RICE POWDER ONION & FRESH MINTS
Tk. 710.00 -
8.
Raw Shrimp Salad (Goong Chae-Naampla)
RAW SEA PRAWN WITH LEMON JUICE GREEN CHILLI AND THAI SPICY HERBS
Tk. 600.00
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1.
Clear Prawn/Chicken/Fish Fiet Soup
(Tomyam Goong Naam Sai/Tom Yam Kai Naam Sai/Tom Yam Pla)FRESH SEA PRAWN OR SLICE CHICKEN ONION
Tk. 790.00 -
2.
Tomyam goong Naam khon/Tom Yam Kai
(Naam Khon/Tom Yam Pla Naam Khon Special)FRESH SEA PRAWN OR SLICE CHICKEN
Tk. 870.00 -
3.
Sweet King Prawn Soup (Tomyam Goong Yai)
SPECIAL SWEET KING PRAWN WITH SPICY THAI HERBS, RED CHILLI PASTE COCONUT MILK & LIME JUICE 4pcs.
Tk. 1150.00 -
4.
Special Sea Food Soup (Tomyam Ruammit Tale)
SPICY FRESH PRAWNS, FRESH CRABS, FRESH SEA FISH FRESH CUTTLE FISH WITH LIME JUICE, CHILLI PASTE COCONUT & THAI HERBS
Tk. 1190.00 -
5.
Spicy Sea Food Clear Soup (Po Taex)
SEA PRAWN, SEA CRABS, SEA FISH & FRESH CUTTLE FISH WITH HOT BASIL LEAFS, LIME JUICE FRESH CHILLI, LEMON GRASS & HOT THAI GINGER
Tk. 1080.00 -
6.
SHot & Sour Prawn/pomfret Soup (Kaensom Goong/Kangsom Pla Jaramed)
FRESH SEA PRAWN OR POMFRET WITH HOT & SOUR RED CHILLI PASTE TAMARINO JUICE & MINCED FISH FILLET
Tk. 980.00 -
7.
Fresh Sea Prawn/Fillet Fish or boneless Chicken (Basil Leaf Soup)
HOT BASIL LEAF, LEMON JUICE, GREEN CHILLI & THAI HERBS
Tk. 980.00 -
8.
Thai Jelli Noodle Soup (Kaengjeud Woonsen)
MINCED CHICKEN & PRAWN WITH FRIED GARLIC, SPRING ONION & VEGETABLE
Tk. 700.00 -
8.
Ambrosia Special Soup (Raummit Morfai)
FISH BALL, PRAWN BALL, CHICKEN BALL WITH JELLY NOODLES & MIXED VEGETABLE.
Tk. 1200.00
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1.
Chicken Cashew Nut (Kai Pad Med Mamuang)
STIR-FRIED SLICED CHICKEN WITH CASHEW NUT, SPRING ONION, DRY CHILLI & THAI SPICE
Tk. 810.00 -
2.
Beef Oyster (Naam Mon Hoy)
SLICE BEEF WITH OYSTER SAUCE, BELL PEPPER, SPRING ONION & MUSHROOM
Tk. 880.00 -
3.
Chicken Oyster (Kai Pad Naam Mon Hoy)
SLICE CHICKEN WITH OYSTER SAUCE, BELL PEPPER
Tk. 850.00 -
4.
Chicken Ginger (Kai Pad Khing)
SLICE CHICKEN FILLET WITH GINGER SPRING ONION & GREEN BELL PEPPER
Tk. 850.00 -
5.
Chicken Jelly Noodles (Kai Pad Woon Sen)
SLICED CHICKEN FILET WITH THAI JELLY NOODLE SPRING ONION FRESH TOMATO & VEGETABLE
Tk. 700.00 -
5.
Beef Basil Leaf (Kai Pad/Naam Pad Bai Kraprao)
SLICE BEEF WITH MINCED FRESH GARLIC MINCED FRESH CHILLI & THAI SPICY SAUCE
Tk. 950.00 -
6.
Chicken Basil Leaf (Kai Pad Bai Kraprao)
SLICE CHICKEN WITH MINCED FRESH GARLIC MINCED FRESH CHILLI & THAI SPICY SAUCE
Tk. 850.00 -
7.
Beef Red Curry Gravy (Kai Pad/Naam Pad Ped)
SLICE BEEF WITH RED CHILLI PASTE, EGG PLANT OR LONG BEAN
Tk. 880.00 -
8.
Chicken Red Curry Gravy (Kai Pad Ped)
SLICE CHICKEN WITH RED CHILLI PASTE, EGG PLANT OR LONG BEAN
Tk. 850.00 -
9.
Chicken Soya Sauce (Kai Pad Se-Ew)
SLICED CHICKEN WITH BLACK SOYA SAUCE AND THAI SPICES
Tk. 850.00 -
10.
Chicken Green Curry Gravy (Kai Pad Khiew wan)
SLICED CHICKEN WITH GREEN CHILLI PASTE & EGG PLANT OR LONG BEAN
Tk. 850.00 -
11.
Grilled Chicken (Kai Yang)
GRILLED CHICKEN WITH THAI HERBS SERVED WITH RED CHILLI POWDER SAUCE
Tk. 850.00 -
12.
Beef Chilli Oil (Naam Pad Prik Pao)
STIR FRIED BEEF WITH CHILLI OIL & THAI SPICY HERBS WITH SWEET & SOUR SAUCE OR CHILLI POWDER SAUCE
Tk. 880.00 -
13.
Chicken Chilli Oil (Kai Pad Prik Pao)
STIR FRIED SLICE CHICKEN WITH CHILLI OIL & THAI SPICY HERBS
Tk. 850.00 -
14.
Fried Chicken (Kai tod)
WHOLE CHICKEN WITH SPECIAL THAI INGREDIENT SERVED
Tk. 800.00 -
15.
Panning Beef Curry (Panning Naam)
SLICED BEEF WITH PANNING CURRY, COCONUT MILK, FLAVORED WITH SWEET BASIL LEAF
Tk. 880.00 -
16.
Beef Red Curry (Knapped Naam Said Normal)
SLICE BEEF WITH GREEN CURRY PASTE, COCONUT MILK, EGG PLANT
Tk. 880.00 -
17.
Beef Chilli (Naam Pad Prick Sod)
SLICED BEEF WITH GREEN PEPPER, GREEN CHILLI & THAI SPICY
Tk. 880.00
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1.
Cuttle Fish Gravy Garlic/Koral (Plamuk Tod Kratieam Prink Thai)
CUTTLE FISH/KORAL FILLET WITH BELL PEPPER, ONION FRESH & DRY GARLIC
Tk. 1050.00 -
2.
Pomfret Deep Fried (Pla Jaramed Tod Kratieam)
WHOLE DEEP FRIED POMFRET WITH FRIED GARLIC, SERVED WITH CHILLI LEMON SAUCE/PINEAPPLE SAUCE/BLACK MUSHROOM & GREEN PEAS
Tk. 950.00 -
3.
Red Snapper Deep Fried (Pla Crapong Tod Kratieam)
WHOLE DEEP FRIED RED SNAPPER, SERVED WITH GARLIC, CHILLI LEMON SAUCE/PINEAPPLE SAUCE (PER 100 GM)
Tk. 350.00 -
4.
Pomfret Red Chilli Paste (Pla Jaramed Ladprik Kang)
DEEP FRIED WHOLE POMFRET WITH RED CHILLI PASTE, COCONUT MILK & THAI HERBS
Tk. 960.00 -
5.
Ambrosia Red Snapper (Ambrosia Pla Crapong)
DEEP FRIED WHOLE RED SNAPPER WITH CHILLI & PINEAPPLE SAUCE (PER 100 GM)
Tk. 350.00 -
6.
Special Red Snapper (Crapong Song Kraung)
DEEP FRIED WHOLE RED SNAPPER WITH MINCED CHICKEN, BELL PEPPER, BLACK MUSHROOM, GREEN PEAS & THAI HERBS (PER 100 GM)
Tk. 350.00 -
7.
Pla Pad Priew Wan/Goong Pad Priew
STIR-FRIED FISH FILLET OR STIR FRIED FRESH PRAWN WITH CUCUMBER, TOMATO. BELL PEPPER, PINE APPLE, RED CHILLI SAUCE
Tk. 950.00 -
8.
Fish Ball Curry (Pad Ped Lukchin Pla)
SEA FISH BALL WITH RED CHILLI PASTE, LONG. BEAN OR EGG PLANT, OR BAMBOO SHOOT & COCONUT MILK
Tk. 850.00 -
9.
Steamed Red Snapper (Pla Crapong Nung Anao)
STEAMED WHOLE RED SNAPPER WITH LEMON & PINEAPPLE SAUCE /PICKLE SAUCE /CHICKEN SAUCE (PER 100 GM)
Tk. 350.00 -
10.
Steamed Pomfret (Pla Jaramed Nung Manao)
STEAMED WHOLE POMFRET WITH LEMON & PINEAPPLE SAUCE/SALTED PLUM & SOUR PLUM/BLACK SOYA SAUCE & THAI HERBS
Tk. 960.00 -
11.
Mixed Thai Herbs Grilled Red Snapper (Crapong Pao Samonprai)
GRILLED WHOLE RED SNAPPER WITH MIXED THAI HERBS SERVED WITH YELLOW BEAN SAUCE & SEA FOOD SAUCE (PER 100 GM)
Tk. 350.00
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1.
Prawn Red Chilli Oil/Crab Chilli Oil (Goong/Poo Pad Prik Pao)
STIR FRIED SEA PRAWN OR STIR FRIED SEA CRAB WITH CHILLI OIL IN THAI INGREDIENT
Tk. 850.00 -
2.
Prawn/Crab Red Chilli Paste (Goong/Poo Pad Prik Kang)
STIR FRIED SEA PRAWN OR SEA CRAB WITH THAI SPICY RED CHILLI PASTE, LONG BEAN & THAI HERBS
Tk. 850.00 -
3.
Goongiplamuk/Poo Pad Pond Kari (Prawn/Crab Curry Powder)
STIR FRIED FRESH SEA PRAWN OR STIR FRIED SEA CRABS WITH SPRING ONION, EGG YELLOW KARI POWDER
Tk. 850.00 -
4.
Prawn Basil Leaf/Cuttle Fish Basil Leaf (Goong/Plamuk Pad Bai Kaprao)
FRESH SEA PRAWN OR SLICE CUTTLE FISH WITH MINCED FRESH GARLIC, MINCED FRESH GREEN CHILLI, LONG BEAN & BASIL LEAF
Tk. 980.00 -
5.
Prawn Cashew Nut (Goong Pad Med Mamuang)
STIR-FRIED GOLDEN SEA PRAWN WITH SPRING ONION, DRY RED CHILLI & THAI HERBS
Tk. 980.00 -
6.
Goong/Plamuk Pad Pak Ruam (Prawn/Cuttle Fish Vegetable)
FRESH SEA PRAWN OR FRESH SLICE CUTTLE FISH FILLET WITH MIXED VEGETABLE IN THAI INGREDIENT
Tk. 780.00 -
7.
Prawn Oyster/Prawn Ginger (Goong Pad Monhoy)
GOLDEN PRAWN WITH BELL PEPPER. OYSTER SAUCE AND CHINESE CABBAGE GINGER
Tk. 950.00 -
8.
King Prawn Garlic Black Pepper - 4 Pcs (Goong Yai Maenam Tod Kratieam Priktai Dam)
STIR-FRIED MEAT KING PRAWN COOKING INTO KING PRAWN SHELL WITH BLACK PEPPER & FRESH GARLIC
Tk.1350.00 -
9.
Grilled King Prawn - 4 Pcs (Goong Yai Maenam Pao)
FRESH SWEET KING PRAWN GRILLED WITH SPECIAL HOME MADE SAUCE SERVED WITH SPICY SEAFOOD SAUCE
Tk.1350.00 -
10.
Ambrosia Grilled King Prawn - 4 Pcs (Goong Yai-Maenam Pao Laad-Sos Song Kraung)
FRESH SWEET KING PRAWN WITH SPECIAL THAI, SAUCE COOKING IN MINCED GREEN PEAS, BLACK MUSHROOM CARROT & THAI HERBS
Tk.1350.00 -
11.
King Prawn Red Curry - 4 Pcs (Goong Yiai Maenam Laad Prik Kang)
STIR-FRIED SWEET KING PRAWN WITH THAI RED CHILLI PASTE, COCONUT MILK SWEET BASIL
Tk.1350.00 -
12.
Cuttle Fish Curry (Plamuek Pad Normai)
SLICED FRESH CUTTLE FISH WITH BAMBOO SHOOT IN THAI INGREDIENT
Tk. 980.00 -
13.
Crab Deep Fried/Curry (Poo Pad Kratieam/Powd Kari)
DEEP FRIED SEA FRESH CRABS WITH MINCED FRESH GARLIC, SPRING ONION & EGG
Tk. 800.00
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1.
Grilled Sea Lobster (Mong Korn Pao)
RESH SEA LOBSTER GRILLED WITH THAI SPICY SERVED WITH SEA FOOD SPICY SAUCE (PER 100 GM)
Tk. 720.00 -
2.
Lobster Gravy Garlic (Mong Korn Tod Kratieam)
STIR FRIED LOBSTER WITH MINCED FRESH GARLIC SPRING ONION & BELL PEPPER (PER 100 GM)
Tk. 720.00 -
3.
Ambrosia Lobster (Mong Korn Song Kraung)
STIR FRIED FRESH SEA LOBSTER WITH MINCED CHICKEN, BLACK MUSHROOM AND GREEN PEAS (PER 100 GM)
Tk. 720.00 -
4.
Lobster Chilli Paste (Mong Korn Lard Prik Kang)
STIR FRIED LOBSTER WITH THAI RED CHILLI PASTE & COCONUT SAUCE (PER 100 GM)
Tk. 720.00 -
5.
Steamed Lobster (Mong Korn Nung)
LOBSTER STEAMED WITH RED CHILLI, COCONUT MILK, SWEET BASIL LEAF (PER 100 GM)
Tk. 720.00 -
6.
Grilled Tiger Prawn (Malai Pao)
GRILLED WHOLE SEA BLACK TIGER PRAWN IN THAI STYLE SERVED WITH SPICY SEA FOOD SAUCE (PER 100 GM)
Tk. 750.00 -
7.
Garlic Tiger Prawn (Malai Tod Kratieam)
STIR FRIED BLACK TIGER PRAWN WITH FRESH GARLIC, SPRING ONION & WHITE PEPPER (PER 100 GM)
Tk. 750.00 -
8.
Ambrosia Tiger Prawn (Malai Song Kraung)
STIR FRIED FRESH BLACK TIGER PRAWN WITH MINCED CHICKEN BLACK MUSHROOM & SPECIAL THAI SAUCE (PER 100 GM)
Tk. 750.00 -
9.
Tiger Prawn Red Curry (Malai Lad Prik)
STIR FRIED BLACK TIGER PRAWN WITH RED CHILLI (PER 100 GM)
Tk. 750.00
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1.
Mixed Seafood Spicy Hot Pan (Ruam Mit Tale Oaued)
COMBINATION OF STIR-FRIED FRESH SEA PRAWN, CUTTLE FISH, CRAB & STIR FRIED FISH WITH HOT CHILLI SAUCE, BAMBOO SHOOT & MUSHROOM
Tk. 1030.00 -
2.
King Prawn Hot Sizzling - 4 Pcs (Boong Yai Kata Ron)
GRILLED SWEET KING PRAWN WITH RED CHILLI PASTE, COCONUT MILK, BLACK MUSHROOM & BELL PEPPER SERVED IN HOT PAN
Tk. 1730.00 -
3.
Red Snapper Fillet Hot Pan (Kataron Naam Kapong Daeng)
STIR-FRIED FISH FILLET OF RED SNAPPER WITH RED CHILLI PASTE, COCONUT MILK & SWEET BASIL SERVED IN HOT PAN
Tk. 1030.00 -
4.
Beef Fillet Hot Sizzling (Naam Yang Kata Ron)
SITR GRILLED BEEF FILLET WITH SPICY CHILLI SAUCE, PICKLE CUCUMBER PICKLE CARROT, LONG BEAN, GREEN PEPPER
Tk. 880.00 -
5.
Chicken Fillet Spicy Sizzling (Kai Yang Kata Daued)
STIR GRILLED CHICKEN FILLET WITH HOT CHILLI PASTE, PICKLE CUCUMBER, PICKLE CARROT, LONG BEAN, MUSHROOM SERVED IN HOT PAN
Tk. 850.00 -
6.
Golden Prawn Sizzling (Goong Nang Kata Ron)
STIR FRIED FRESH SEA PRAWN WITH CHILLI SAUCE, BAMBOO SHOOT, MUSHROOM & COCONUT MILK
Tk. 1030.00
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1.
Prawn/Chicken/Beef/Cuttle Fish/Mixed Sea Food Basil Leaf Fried Rice
(Khao Pad Kaprao Goong/Kai/ Naam/Pla Muk/Roam Mit Tale)STIR FRIED PRAWN /CHICKEN / BEEF / CUTTLE FISH AND MIXED SEA FOOD FRIED RICE WITH SPICY THAI INGREDIENT & HOT BASIL LEAF
Tk. 980.00 -
2.
Butter Pineapple Fried Rice (Khao Ob Sapa Rod)
SWEET PINEAPPLE, GREEN PEAS, CARROT. GARLIC SERVED WITH FRESH PINEAPPLE DISH
Tk. 700.00 -
3.
Prawn Chicken/Beef/Egg Fried Rice (Kao Pad Goong Kai Naam)
FRIED FRESH PRAWN/FRESH CHICKEN FILLET/BEEF FILLET WITH EGG, CARROT, LONG BEAN & FRIED GARLIC
Tk. 650.00
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1.
Prawn/Chicken/Beef/Mixed Thai Rice Noodles (Kuay Tiew Pad Tai Goong/Kai/Naam/Ruam Mit)
STIR FRIED PRAWN OR CHICKEN OR BEEF OR MIXED WITH THAI RICE NOODLES IN THAI SPICY SAUCE
Tk. 800.00 -
2.
Spicy Thai Rice Noodles/Jelly Noodles (Kuay Tiew Pad Khimao/Woonsen Pad Khi Mao)
STIR FRIED PRAWN, CHICKEN, BEEF WITH RICH NOODLES OR THAI JELLY NOODLES IN THAI SPICY SAUCE & MIXED VEGETABLE
Tk. 750.00 -
3.
Mixed Sea Food Gravy Noodles (Lard Naa Tale)
THAI RICE NOODLES WITH MIXED SEA FOOD VEGETABLE, MUSHROOM IN THAI HERBS
Tk. 870.00 -
4.
Chicken/Beef/Prawn Gravy Noodles (Laad Naa Kai Naam Goong)
THAI RICE NOODLES WITH CHICKEN/BEEF/PRAWN & VEGETABLE
Tk. 870.00 -
5.
Black Soya Noodles (Pad Se-Ew Goong Kai Naam)
FRIED THAI RICE NOODLES WITH BLACK SOYA SAUCE, VEGETABLE & STIR FRIED PRAWN / STIR FRIED CHICKEN STIR FRIED BEEF
Tk. 750.00
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1.
Roast Duck Curry (Pad Red Pedtun)
ROAST CHINESE DUCK WITH RED CHILLI PASTE, BAMBOO SHOOT, LONG BEAN & SWEET BASIL
Tk. 1500.00 -
2.
Roast Duck Red Curry (Kang Pied Pedtun)
ROAST DUCK COOKING WITH RED CHILLI CURRY COCONUT MILK PINEAPPLE & BAMBOO SHOOT
Tk. 1500.00 -
3.
Roast Duck Gravy (Pied Tun Laad Sos)
ROAST OF CHINESE DUCK WITH CHINESE HERBS GREEN PEAS, BLACK & WHITE MUSHROOM
Tk. 1500.00 -
4.
Duck Basil Leaf (Ped Pad Bai Kaprao)
FRESH DUCK FILLET WITH HOT SPICY HOT BASIL, MINCED FRESH GARLIC, CHILLI, LONG BEAN
Tk. 1500.00
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1.
Green Vegetable/Mixed Vegetable (Pak Bong Fai Dang /Pad Pak Ruam)
GREEN VEGETABLE OR SEASONAL VEGETABLE WITH MUSHROOM AND BABY CORN
Tk. 590.00 -
2.
Morning Glory (Kangkoon)
Tk. 300.00
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1.
Ambrosia Hot Pot (Suky-Yakeej Soup)
MIXED SEA FOOD, CHICKEN, MEAT, VEGETABLE & SPECIAL SAUCE (COOKED ON THE TABLE) 4 PERSONS
Tk. 2800.00